HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Services Similar articles in this journal Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via Google Scholar Google Scholar Articles by Carver, B. F. Articles by Martin, B. C. Search for Related Content PubMed Articles by Carver, B. F. Articles by Martin, B. C.

CULTIVARS

Registration of ‘Guymon’ Wheat

^a Dep. of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK 74078
^b Dep. of Entomology and Plant Pathology, Oklahoma State University, Stillwater, OK 74078
^c Dep. of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK 74078
^d USDA-ARS Plant Science Res. Lab., Stillwater, OK 74075
^e USDA-ARS Grain Marketing and Production Res. Ctr., 1515 College Ave., Manhattan, KS 66502

^* Corresponding author (brett.carver{at}okstate.edu).

ABSTRACT

‘Guymon’ (Reg. No. CV-1018, PI 643133) is a hard white (HW) winter wheat (Triticum aestivum L.) cultivar developed and released cooperatively by the Oklahoma Agric. Exp. Stn. (AES) and the USDA-ARS in 2005. It is recommended for areas of the southern High Plains centered by the city serving as its namesake, Guymon, OK.

Abbreviations: FHS, first-hollow-stem • GBSS, granule-bound starch synthase • HWWQL, Hard Winter Wheat Quality Laboratory • OWVT, Oklahoma State University Wheat Variety Trials • PPO, polyphenol oxidase • SKCS, single-kernel characterization system